Recipe Gepuk K has WesternJava Especially tasty and tasty
Meat is one of the main ingredients of food that is popular and loved by many people, especially for certain regions, a typical recipe of Western Javanese gepuk becomes prima don of recommended culinary arts. Its distinctive and delicious taste and suitable when eaten with rice leads to the fact that this dish is very appealing to many people, especially people from the island of Java.
Although there are several varieties, the typical Western Javanese meat gepuk is still a superior dish because it is easy to find. The production process itself seems to have taken a long step, but it can be compared to its delicious taste and the adoption of the tongue for all circles, whether they are people from the island of Java or outside Java.
Even a typical recipe of western Javanese gepuk, processed meat can also be found on the island of Bali with different characteristics and flavors. Sam Kebo is included in one of the processed beef that many people love from its texture and taste. Although the cooking process is quite long, taste still guarantees that many people will be addicted to continue eating it.
Processed meat is generally often used as a main course in a banquet or side dish on the day of celebration such as Eid al-Fitr or Eid al-Adha. Nevertheless, you can still find it in several food stalls or restaurants that provide this menu as a main course for customers among other processed meats.
Characteristics of meat dishes West Javanese Gepuk
A typical western Javanese gepuk recipe is usually associated with rendang dishes from Padang, Kalimantan. However, when viewed from the form of the dish, the two processed meats are very different from the texture and taste. In addition, the process of processing dishes also differs when in the final stage these two dishes produce different shapes and textures.
This is because the x-ray vessel goes through a finished processing process only if the fine spices are soaked in the meat and the final result is soft, but full when eaten. Unlike gepuka, which needs to go through the beating phase so that the meat is a little tight and eventually after absorbing the stronghold, the meat will be cooked over medium heat.
Just from texture, the processed dish of the grain looks chewed and dense seasonal but still gives a delicious taste when using rice. But for the Western Java gepuk recipe itself, processed meat needs to go through a roasting process so that wet spices get into the meat and give it a slightly crispy but delicate texture from the inside.
Of course, for the qualities of taste, everyone has their own opinion because tastes cannot be equated with connoisseurs of culinary art from each other. If you like processed gepuk meat then of course you can process it yourself at home. This time we will give you a small recipe for processed gepuk meat that is simple and of course easy to cook at home.
Processing a special simple gepuk recipe of Western Java
In order to be able to make it yourself at home, you must first prepare the main ingredients starting with beef to taste but we recommend using even a kilogram. Then 1/4 coarse puree of gallangala, 6 cloves of garlic puree, 1/2 ounce of brown sugar, 1 ounce of granulated sugar, 1/2 tbsp tamarind, 2 cups thick coconut milk, 1/2 liter of cooking oil and water to taste.
Put next to all the previous ingredients you have prepared and first wash the beef, which is the same as preparing hot water to boil. Keep in mind that a special recipe of Western Java gepuk requires attention when the meat is cooked and must be drained when conditioned with a hemisphere-like texture that is not too tender.
After squeezing, cut the meat to your taste, here we recommend that you cut it by following the fibers so that the cut is vertical on the meat fibers. When everything is cut off, beat the meat until it is crushed but not until it is completely crushed. Do not forget that the meat should not be crumbled because after this it will be cooked along with other fine seasons.
A typical recipe for a Western Javanese gepuk should go through almost the same steps as making a grated, more precisely boiling meat until the fine spices are soaked. Continue the previous step after you cut the meat, heat the coconut milk along with the other ingredients in a frying pan over low heat and wait for it to boil, then put the cutlets in it.
After that, you can cut the pan while waiting for the spices to soak in the meat. According to many people, West Java is known for its people who like to eat fresh vegetables as a processed meat dish. When the season is over, soak it in a little fire oil, after which the gepuk meat is ready to serve with rice and fresh vegetables.
Of course, the taste will not be inferior to the dishes served at famous stalls or restaurants. Moreover, by understanding the typical Western Javanese gepuk recipe, you can make it anytime to your liking when you want to eat this dish. In addition, this dish is also suitable as the main menu of banquets at an important event such as a gathering of relatives or a certain day of celebration.
Processed meat always has many connoisseurs from various circles
As we know if processed meat always has a lot of fans, especially beef because it is able to increase everyone’s appetite. When it comes to any dish, beef has always been a favorite food by most people. Of course, Nusantara dishes always have their own flavor, especially in beef-based dishes.
In addition, how to cook processed meat can produce its own taste characteristics and texture so that it is suitable as a destination for culinary enthusiasts. From west to east of Indonesia, processed meat has its own taste so it is no exception if the western Javanese gepuk recipe is one of the most popular dishes today on the island of Java and its surroundings.
The mixture of spices and spices that add to the taste of meat will always make everyone who eats it feel dependent. But still, since processed meat has always been a heavy food, it makes the culture of the Indonesian people to eat it along with rice and vegetables as a complement to the typical dishes of today’s society.
The popularity of processed meat in every region of Indonesia
Meat dishes always have several connoisseurs individually, so it is indisputable that nowadays many culinary businesses use processed meat menus as their main dishes. Whether it’s a street stall or a famous restaurant, of course, the typical Western Javanese gepuk recipe is one of the main dishes targeted by many people and culinary hunters.
With its unique, salty, sweet taste and rich spices, this dish has many fans. In addition to West Java, you can enjoy this dish wherever you are because this dish is general and can be easily found in various types of food stalls and famous restaurants because it is already known for its taste.
Of course, you can make it yourself with a simple recipe in advance, but pay close attention to the steps to make the final result as expected as possible. You can also vary a typical Western Javanese gepuk recipe such as adding chili to give a spicy flavor or sprinkled with serundeng to make the gepuk taste saltier and tastier.